Menus
The Cockeyed Gull is seating daily from 11:30 in the morning until 8:30 at night. We transition from lunch to dinner at 5 PM. We also offer Brunch from 9:30 am to 2:30 pm Sundays followed by dinner at 4 pm, the bar is open all day. Reservations are available at 207-766-2800. When coming from the mainland we suggest reserving a table. This page includes Summer 2011 Menus. Our off season menu's are smaller, more varied and economical and also change more frequently!
Breakfast
Sausage Gravy on a Biscuit
Sausage Gravy over a fresh Biscuit with Two eggs any style. $6.50
Add a Jimmy Dean pork Sausage Patty $1.25
Crab and Cheddar Omelet
Three egg omelet filled with Crab Meat and Cheddar cheese served with Home Fries and Toast. $11.00
Classic Benedict
Two Poached Eggs with Canadian Bacon on a Toasted English Muffin, topped with Hollandaise Sauce and served with Home Fries. $8.50
Blueberry Pancakes With Real Maple Syrup $7.00
Add a Rasher of Applewood smoked Bacon or Jimmy Dean pork Sausage patties. $2.50
Eggs, Home Fries and Toast
Two eggs any style, Home Fries and Toast $4.00
Add a Rasher of Applewood smoked Bacon or Jimmy Dean pork Sausage patties. $2.50
Sausage Egg and Cheese Bagel
Grilled buttered Onion Bagel filled with Jimmy Dean pork Sausage, American cheese and a hard fried Egg $3.75
Corned Beef Hash and Eggs
Corned Beef Hash and Two eggs any style. served with Home Fries and Toast. $8.00
Smoked Salmon Platter
Smoked Salmon with Cream Cheese,sliced fresh Bread, diced Red Onion, and Capers $13.00
Steak and Eggs
Breakfast Steak with Three eggs any style,served with Home Fries and Toast. $10.00
Scrambled Egg White Substitution on any meal add $1.00
Lunch Menu
Soups and Salads
Soups du jour $ 4.00 $7.00
Saffron Seafood Chowder $ 5.00 $8.00
Spinach and Tomato with Mozzarella and Balsamic Reduction $9.50
Classic Caesar with Anchovies and our dressing $7.50
Caesar Salad with grilled Scallops or Shrimp or Tuna 16.50
House Salad with Creamy Vinaigrette $7.50
Crab Meat on Mesclun Greens with a Lemon Wedge $12.00
Sea Weed Salad with Sesame Seeds $6.50
Appetizers
Crab Cakes on Mesclun Greens with our House Aioli $12.00
Mussels steamed in White Wine with Garlic, Tomato and Herbs $13.50
Hummus with fresh Bread and Vegetables $8.50
Ahi Tuna Taco in a Flour Tortilla $9.00
Calamari deep fried with our House Aioli and Fries $9.50
Six Oysters on the half shell with Mignotte Sauce $MKT
Shrimp sauteed and served with our Dark Rum Sauce $12.50
Soy Marinated Chicken Wings with a side Caesar $8.50
Scallops grilled and served with our Bourbon Dijon Sauce $12.50
Entrees
Vegetable Stir Fry with Noodles* $14.00
Scallop or Shrimp Stir Fry with Noodles* $19.00
Sesame Coated Salmon Cake Sandwich with Fries $10.50
Fried Clam Platter with Fries and Tarter Sauce $MKT
Crab Cake Sandwich with Fries $13.50
Classic Bacon, Lettuce and Tomato with Fries $7.00
Fried Haddock Sandwich with Fries and our House Sauce $9.50
Chicken Fingers with Honey Mustard and Fries $8.50
Grilled and sliced Chicken Sandwich with Fries $8.00
Fisherman's Fried Seafood Platter with Fries and our Tartar Sauce $19.00
*nbsp; (Haddock, Scallops, Shrimp, and Calamari)
Cheeseburger (American, Blue, Feta or Cheddar) with Fries $9.50
New York Strip Steak with Fries and Small Caesar $23.00
Children under Ten
Hot Dogs with Fries $7.50
Chicken Fingers with Fries $6.50
Pasta with Butter Sauce $6.50
Red Sauce $7.00
All Sandwich choices include Lettuce, Tomato, Onion.
Entree Choices are paired with rice or potato and the fresh vegetable of the day except as noted (*) served with dedicated sides. Small Caesar available in lieu of Fries. All items subject to market availability and pricing.
Dinner Menu
Soups and Salads
Saffron Seafood Chowder $5.00 $8.00
Classic Caesar with Anchovies and our dressing $7.50
Caesar Salad with grilled Scallops or Shrimp or Tuna $16.00
Spinach and Tomato with Mozzarella and Balsamic Reduction $9.50
House Salad with our Creamy Vinaigrette $7.00
Crab Meat and Mesclun Greens with a Lemon Wedge $12.00
Sea Weed Salad with Sesame Seeds $6.50
Appetizers
Crab Cakes on Mesclun Greens with our House Aioli $12.00
Hummus with fresh Bread and Vegetables $8.50
Mussels steamed in White Wine with Garlic, Tomato and Herbs $13.50
Six Oysters on the half shell with Mignotte Sauce $MKT
Ahi Tuna Taco in a Flour Tortilla $9.00
Shrimp sauteed and served with our Dark Rum Sauce $12.50
Soy Marinated Chicken Wings with a side Caesar $8.50
Steamed Clams with drawn Butter $MKT
Scallops grilled and served with our Bourbon Dijon Sauce $12.50
Entrees
Cheeseburger (American, Blue, Feta or Cheddar) $9.50
Vegetable Stir Fry with Noodles* $14.00
Scallop or Shrimp Stir Fry with Noodles* $19.00
Sesame encrusted Salmon with Wasabi Aioli and Seaweed Garni $19.50
Mixed Grill Chicken, Pork and Beef with warm Red Onion Jam $21.50
Chicken Marsala with Mushrooms $16.50
Lobster Linguine with Pink Tomato Basil Sauce $24.00
Dry Rub grilled Hanger Steak with Horseradish Cream Sauce $21.00
Vegetarian Eggplant Roasted Red Pepper and Mushroom Napoleon $19.00
Steamed Lobster Dinner with Mussels and Lemon Butter $MKT
Grilled New York Strip Steak with Truffle Butter $24.00
Children under Ten
Grilled Cheese with Mashed Potatoes $5.00
Pasta with Butter Sauce $6.50
with Red Sauce $7.00
Hot Dogs with side $7.50
All Sandwich choices include Lettuce, Tomato, Onion.
Entree Choices are paired with rice or potato and the fresh vegetable of the day except as noted (*) served with dedicated sides. Small Caesar available in lieu of Fries. All items subject to market availability and pricing.
Consuming raw or undercooked Meats, Poultry , Seafood or Eggs may increase your risk of food borne illness.
If you are not satisfied with the preparation please advise your server prior to consuming the meal.
The Cockeyed Gull is not responsible for meats ordered to temps beyond medium well.
Tables of six or more may be assessed a 20% gratuity.
Clams available Memorial Day to Labor Day
Wine List
Whites by the glass
Beringer Stone Cellers Pinot Grigio $6.50
Beringer Stone Cellers Chardonnay $6.50
Beringer White Merlot $6.50
Bernkasteler Auslese Riesling $6.50
Manu Sauvignon Blanc $6.50
Estancia Pinnacles Ranches Chardonnay $7.00
Reds by the glass
Beringer Stone Cellers Cabernet Sauvignon $6.50
Beringer Stone Cellers Merlot $6.50
Trinity Oaks Pinot Noir $6.75
Celler 8 Merlot $650
Notro Malbec $6.50
Whites by the bottle
Casal Garcia Vinho Verde Blanco $21
RH Phillips Toasted Head Chardonnay $29
Kris Pinot Grigio Delle Venezie $31
Hopler Gruner Veltliner $27
Napa Cellars Chardonnay $33
Conundrum $37
Adelsheim Pinot Gris $35
Duckhorn Sauvi gnon Blanc $37
Pascal Jolivet Sancerre $42
Louis Jadot Pouilly-Fuisse' $58
Reds by the bottle
Golden Kaan Pinotage $23
Casilero del Diablo Cabernet Sauvignon $24
Liberty School Syrah $26
Black Opal Shiraz $28
Broquel Malbec $31
J Lohr Cabernet Sauvignon $32
Firesteed Pinot Noir $41
Terra d'Oro Zi nfandel $33
Lafloret Bourgogne Pinot Noir $32
Sparkling Wines
Nicholas Feuillatte Brut $66
Zardetto Prosecco (split) $10
Beer On Tap
LAND SHARK LAGER $3/Pint
Bottled Beer
Micros and Imports $3.50
Stella Artois Lager, Newcastle Brown Ale, Drifter Pale Ale, Kona Longboard Island Lager, Harpoon IPADomestics $2.75
Anheuser Busch, Budweiser, Pabst Blue Ribbon, Miller LightOther
Dragon Slayer Sake (split) $8
The Great State of Maine kindly invites you to order a bottle of wine with your dinner and take the remainder home, we will throw in a couple of paper cups in case you find some moonlight on deck.! Please ask your server for more information.
Consuming raw or undercooked Meats, Poultry , Seafood or Eggs may increase your risk of food borne illness.
If you are not satisfied with the preparation please advise your server prior to consuming the meal.
The Cockeyed Gull is not responsible for meats ordered to temps beyond medium well.
Tables of eight or more will be assessed a 20% gratuity.