Menus
The Cockeyed Gull is seating daily from 11 in the morning until 11 at night. Until Memorial Day Weekend 9 PM to 11 PM is by Reservation Only. Reservations are available on line by using the Reservations Tab of this site or at 207-766-2800.
Soups
Saffron Seafood Chowder
$
950
Hand Crafted Soups
$
750
Salads
Classic Caesar with Anchovies and Croutons
$
900
Lobster, Artichoke Heart, Fingerling Potato on Spring Mix with Balsamic Sauce
$
1600
Wakame Seaweed Salad with Sliced Lemon and Roast Sesame Seeds
$
750
Baby Spinach, Tomato and Fresh Mozzarella with Balsamic Reduction
$
975
House Garden Salad with Creamy Olive Oil & Herb Dressing
$
900
Appetizers
Steamed Mussels with White Wine, Garlic, Onion Tomato and two Rolls
$
1450
Pan Seared Shrimp and Dark Rum Butter Sauce
$
1400
Traditional Hummus with Dipping Vegetables and Bread
$
950
Crispy Fried Calamari with Caesar Salad
$
1275
Grilled Sea Scallops with Bourbon Dijon Sauce
$
1450
Maine White Lump Crab Cakes with House Aioli
$
1275
Sandwich Choices
Cheeseburger with choice of Cheddar, American or Blue
$
975
Pan Seared Salmon Cake Sandwich with House Tartar Sauce
$
1350
Tender Sliced Grilled Chicken Breast Sandwich
$
950
Maine White Lump Crab Cake Sandwich with House Aioli
$
1475
Lightly Coated Fried Fish Sandwich with House Aioli
$
1300
Entrees
Traditional Filet Mignon with
Mushrooms and Demi Glace
$
2900
Pan Seared Sesame Encrusted Salmon with Wakame Garnish and Wasabi Aioli
$
2150
Pan Roasted Chicken with Oyster Mushrooms and Pepper Sake Reduction
$
1975
Surf and Turf Grilled Herbed
Lobster Tail and Hanger Steak
$
3900
Oven Roasted Frenched Half Rack of Lamb with Bordellaise Sauce
$
2800
Grilled Choice Black Angus New York Strip with Truffle Butter
$
2900
Vegetarian Stir Fry
$
1650 or
ADD Shrimp or Scallops
$
2200
Fried Fisherman's Platter with Hake, Scallops, Shrimp and Calamari
$
2250
Grilled Teriyaki Marinated Bavette Steak
$
2350
Maine Lobster Scampi over Linguine
$
2550
Sides
All Sandwich Choices include
Lettuce, Tomato, Onion, & French Fries.
Entree Choices are paired with rice or potato and the fresh vegetable of the
day.
Consuming raw or undercooked Meats, Poultry , Seafood or Eggs may increase your risk of
food borne illness.
The Cockeyed Gull is not responsible for meats ordered to temps beyond medium
well.